Garden Planting Guide,Schedule, and Tips | Urban Farmer Seeds
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Choosing Seed Varieties
Part of the enjoyment of planning your garden is choosing which seed varieties you want to grow. Choosing varieties that work best for your growing conditions and take advantage of your environment will ultimately decide the outcome of your growing experience. Below are a few tips when selecting your vegetable, herb and flower seeds.
Vegetables:
Selecting your veggies before you design your garden will help ensure you have the correct amount of room and the best growing conditions. For smaller gardens choose bush varieties that take up less room. For shorter growing seasons try fast maturing varieties that can produce maximum yields for your growing season.
Herbs:
Choose herbs by size, growing habits, and life expectancy. Many herbs can live as perennials and will increase in size every season thus needing adequate space to grow and receive the proper nutrition.
Flowers:
Flowers can reward gardens with beauty and high pollination rates. Mixing flowers in with your vegetable garden will increase yield potentials. Also choosing between annuals and perennials can be hard. Annuals can be easily removed and replaced the next season while perennials will come back every season. Plus, many flower seeds are hard to germinate and require an adequate amount of care and time to grow correctly.
Planning
Planning is the key to success for any garden or landscaping you plan to grow this season. Choosing a plants location, spacing, and feedings is important in the success of your gardening season. Always be on the safe side when you garden so never bite o‑ more than you can chew! Grow a smaller garden, one that can be taken care of if time is scarce.
Always leave enough space between vegetables, herbs, and flowers in order for them to breathe correctly and receive proper nutrition. Choose varieties that are correct for your growing conditions. Perennials cannot survive in certain locations so know your hardiness zone and choose perennials accordingly.
For vegetables plan your yields according to family size and whether you will need to freeze, can or practice successive gardening in order to have fresh crops every couple weeks.
Sowing
Most soil mixes consisting of peat, perlite, and vermiculite are excellent seed sowing media for bedding plants. Besides light and moisture, seeds need warmth to germinate well. A soil temperature of 70°F is sufficient for most crops. Please see the planting depth of most seeds for optimal conditions. Some seeds prefer growing just below the soil including most vegetables, herbs and flowers. Although some flower seeds need light to germinate and should be placed on top of soil.
Transplanting
After the seeds have germinated, let the surface dry out occasionally. Seedlings should never go through the night with wet leaves. Grow them at proper temperatures as given in this guide for fast, yet sturdy plants. When seedlings have developed their first set of true leaves, they are ready to be transplanted to a 4” inch pot for optimal growing conditions.
Many ingredients can be used, to prepare a good growing medium for bedding plants. Most commonly used are 2 parts soil, 1 part peat moss, and 1 part sand with fertilizer added. Mist the young plants frequently during the first week of transplant until they are well established, then water more thoroughly and less often. Keep your seedlings growing fast with the recommended liquid feeding program.
Some vegetables are recommended for direct sowing such as beans, peas, corn, carrots, radish, pumpkins, cucumbers and others. Some varieties do much better by starting inside such as tomatoes, peppers and herbs. These seeds don’t require much attention just a regular watering and should be hardened o‑ before transplanting outside.
Vegetable Planting Tips
Bean Tips Should be directly sowed into your garden and shouldn’t be grown as transplants. Be sure not to plant bean seeds too early as they may rot due to cold weather and moist soil. If you insist to start early place a black tarp over the soil to warm its temperature. For Bush bean varieties try a continual planting schedule by sowing a seed every couple weeks which should give you a consistent harvest. Plant bush seeds every 12-18” and be sure to water consistently until germination occurs then every few days. For pole varieties they will need some time to grow their vines but will produce continuous harvest for a couple months. Pole beans need some type of support so be sure to have a trellis or fence ready before planting. Plant seeds every 4” and supply moist soil. Add fertilizer half way through their growing season. Suggest Varieties: Topcrop - A great bean for canning and freezing. Slenderette - One of the best tasting home garden beans available. Contender - Very productive and needs little care. | |
Cucumber Tips Cucumbers require full sun and a large amount of space in order to develop properly. If space is limited there are some varieties available that can grow in small spaces and containers (Spacemaster). Cucumbers should be directly sowed into your garden and should not be transplanted. Be sure to plant after last frost as any freezing temperatures can kill your plants. In general cucumbers can grow in most soils but prefer a pH of around 6.5. Be sure to add a generous amount of organic compost to your soil before planting your cucumber seeds. This will ensure proper nutrition and produce strong vigorous plants with heavy yields. To maximize fruit growth try applying a minimal amount of fertilizer when needed. A good way to reduce weeding and increase soil moisture is to apply some type of mulch to your garden. Try using at least 4 inches of wood chips or mulch. Suggested Varieties: Spacemaster - Great for containers or small gardens. Homemade Pickles - A very popular pickling variety in home gardens. Straight Nine - Very good quality, flavor, and yield for cucumbers. | |
Onion Tips Onions can be a tricky vegetable to grow. The most important aspect to remember about onions is there are two different categories: long-day and short-day onions. Long-day onions will grow best in northern states while short-day varieties do well in southern states. Short-day onions develop bulbs with an average of 12 hours of daylight. Long-day onions develop better with more sun, around 15-16 hours of daylight. To ensure proper maturation be sure to grow the variety of onion that is suited for your location. Onion seeds can be started both indoors and outdoors but for best results seedlings should be started indoors. When ready to transplant, place onions 3 to 4 inches apart, in rows divided by 15” inches. Onions grow best in rich soft soil, but can grow well in most soils especially with fertilizer. Keep the soil moist and allow good drainage. Suggested Varieties: Sweet White Walla - A mild onion that can be eaten like an apple. White Spanish - A standard large sweet onion. Yellow Spanish - One of the most popular home grown onions. | |
Pea Tips Peas are a hardy crop that can provide an abundant harvest in a limited amount of space. There are four main varieties of peas that are grown in the home garden. Garden peas (English peas) have hard outer shell and must be removed. Snap peas have low-fiber pods and are snapped and eaten before the seeds mature. Snow or Sugar peas should be eaten whole with both pod and seeds. Lastly, Cowpeas are shelling peas with excellent flavor. Pea seeds should be directly sowed into your garden in early spring. When the seeds begin to germinate they will need a trellis or staking to provide the necessary support. In order to extend harvesting and yield try sowing seeds every week. Peas plants should be spaced every 5” inches. Peas are heavy feeders and will do best with occasional fertilizer. Too much fertilizer can increase foliage but decrease pea yield. Lastly, keep the soil moist and harvest mature pods to keep plant productive. Suggested Varieties: Super Sugar - Original tall snap pea that has been improved. Oregon Giant - Home garden favorite with excellent yield potential. Little Marvel - Excellent sweet flavor with high yields. | |
Pepper Tips Peppers come in a variety of shapes and sizes as well as a varying degree of sweet to very hot peppers. Today’s gardeners enjoy a large selection of home garden peppers; green bell peppers by far being the most popular choice. Peppers can be sowed both indoor and outdoor but for best results we recommend starting pepper seeds indoors, eight to ten weeks or more before the last frost date for your location. Pepper seeds are difficult seed to germinate and seedlings tend to grow slow as well. One way to increase seed germination is to provide a bottom heat to your soil raising it to 80 degrees. This will increase higher and quicker seed germination. When transplanting your pepper plants space 18-24” apart and 24” between rows. Select a location that receives full sun an add plenty of fertilizer to the garden soil. Keep soil moist but not wet. Suggested Varieties: California Wonder - A garden staple; easy to grow with great flavor. Early Jalapeno - Early maturing, low-range hot pepper. Cayenne Long Red - Medium-hot pepper with excellent flavor. | |
Tomato Tips Gardens are by far the most popular vegetable in home gardens being grown in over 85% of them. There are many different types including beefsteak, heirlooms, organic, cherry, paste, mid-size, early ripening and the list goes on. Tomato seeds should be started indoors for best germination results. Start the seeds indoors 6 to 8 weeks before the last frost date for your location. Plant 1/4” deep using sterile soil. This helps prevent disease and other problems. The tomato seeds will germinate best if the soil is kept between 80 to 90 degrees. Water lightly and keep the soil consistently moist until germination occurs. When ready to transplant be sure to harden the young plants o‑ by placing increasing time outside for a 1 week period. Transplant tomato plants 32” apart and 32” between rows. The more space the better. Plant in a location with full sun and provide fertilizer when needed. Suggested Varieties: Brandywine - Popular home garden tomato with great flavor. Sweetie - A prolific produce of cherry sized tomatoes. Cherokee Purple - Favorite for taste, unique color, and high yields. |
Variety | Planting Depth | Sowing Date | Days to Germination | Soil Temp F° | Plants “ | Rows“ | Days to Maturity | Family of 4 (typical growing season) | Seeds per Oz. | Seeds per 100’ row |
Asparagus Bean Bush Bean Vine Beets Broccoli Cabbage Carrots Cauliower Corn Cucumber Eggplant Gourds Kale Leek Lettuce Melon Mustard Okra Onions Peas Peppers Pumpkins Radish Spinach Squash Strawberry Tomatoes Turnip Watermelon | 4” 1.5” 1.5“ .5” 1” .5” .5” .5” 1” 1” .5” .5” .25” .25” .25” 1” .25” 1.5” .5” 1.5” .5” 3” .5” .5” 1” .125” .5” 1.5” 1” | Jan-Feb May-June May-Jun March-July Apr-June Apr-May Jan-Aug Jan-June Apr-May Apr-July April-June April-May May-July March-May Feb-Oct Mar-Apr Apr-Sept Apr-Sept Feb-Apr Mar-June Jan-May Apr-June Mar-Aug Mar-July Mar-Apr Dec-Feb Jan-May Mar-Aug Mar-Apr | 10 7 7 4 4 4 6 5 5 3 6 10 4 7 3 4 8 6 6 6 8 4 4 5 4 10 6 3 4 | 75 80 80 85 80 85 80 80 95 95 85 80 80 80 75 80 75 95 75 75 85 90 85 70 95 80 85 85 95 | 14 18 4 4 24 24 3 15 3 36 24 48 18 6 10 36 6 18 3 5 24 6 2 6 36 18 32 3 72 | 28 18 30 18 30 30 18 28 24 40 36 60 24 24 20 36 12 36 15 36 24 36 20 16 36 36 32 24 72 | 720+ 50+ 70+ 40+ 70+ 100+ 65+ 60+ 60+ 50+ 80+ 100+ 55+ 120+ 55+ 85+ 35+ 55+ 90+ 60+ 75+ 90+ 30+ 45+ 65+ 120+ 70+ 45+ 110+ | 40 plants 25’ row 25’ row 15’ row 15’ row 15 plants 30’ row 15 plants 75 plants 6 plants 6 plants varies 20’ row 10’ row 15’ row varies 10’ row 15’ row 40’ row 40’ row 10 plants 3 plants 4’ row 20’ row 3 plants 2 plants 15 plants 15’ row 6 plants | 750 100 100 1500 9000 8500 25000 10000 75 1000 6000 1000 8700 11000 25000 1000 15000 500 8000 120 4500 180 2500 2800 250 70000 11000 15000 350 | 1 oz .5 lb .5 lb 1 oz .25 oz .25 oz .5 oz .25 oz .4 lb .5 oz 50 plants .25 oz .25 oz .5 oz .25 oz .5 oz .25 oz 2 oz 1 oz 1 lb 50 plants .5 oz 1 oz 1 oz .75 oz 1 gram 50 plants .5 oz .75 oz |
Herb Planting Tips
Parsley Tips
Parsley tends to grow best in the northern states of the country, but can be grown almost anywhere with the right care and location. Parsley can add beauty and taste to many meals. Parsley seeds are on the harder side to germinate when compared to most herb seeds. One of the best methods to increase germination is to soak your parsley seeds in warm water overnight. Be sure to change the water frequently, every 2 hours, as a growth inhibitor is released by the seeds! Sow the seeds in a seed starting medium and cover with 1/4” of soil. Keep the soil evenly moist and seeds will do best with a soil temperature of 70 degrees. Seed germination can take up to 14 days so be patient. Transplant seedlings when 6” in height and after your last frost date. Be sure to loosen soil deep into ground for health parsley plants. Depending on variety, but in general space plants 6-8” apart. Try protecting your parsley over the winter and it may reseed itself.
Suggested Varieties:
Italian Leaf - Flat, dark leaves with pronounced flavor.
Krausa - Dense, beautiful dark green leaves on strong stalks.
Sage Tips
Sage is a rewarding herb to grow as it can add some taste to any meal. Sage is an easy herb to grow from seed but can require some patience as sage seeds are slow germinators. Sage can be started indoors or outdoors but as always we recommend starting inside for better germination rates. Spread sage seeds over soil and cover with 1/8” of damp soil but not soaked. Not all seeds will germinate and the ones that do may take up to 6 weeks. Patience is key! When your Sage seeds have become seedlings and are ready to transplant into your home garden be sure to harden them o to the outside conditions. Sage plants prefer full sun and do best in well drained soils as they prefer to not have their roots remain wet. Allow for the soil to dry between waterings. Sage comes from hot, dry climates and will do best in southern states but can be grown throughout the states. Harvest biggest leaves first and pruning the top leaves early will entice a fuller, better producing Sage plant.
Suggested Varieties:
Common - Great herb for many dishes that include meat.
Variety | Planting Depth | Indoor Date | Outdoor Date | Soil Temp F° | Height" | Spread" | Days to Maturity | Soil | Light | Growth Type |
Basil Catnip Chives Coriander Dill Lavender Lemon Grass Mint Oregano Parsley Rosemary Sage Stevia Thyme | 1/2” 1/4” 3/8“ 3/8” 3/8” 1/2” 3/8“ 1/8” 1/4” 3/8” 1/8” 1/8“ 1/8” 1/4” | 6-8 6-8 8-10 N/A N/A 8-12 6-10 10-12 6-10 10-12 8-10 6-10 6-8 6-10 | Anytime Anytime 3-4 before Anytime 4-5 before 1-2 before 2-3 before N/A Anytime 3-4 before Anytime 1-2 before Anytime 2-3 before | 70 70 65 60 65 70 70 70 70 70 70 60 65 70 | 12-24 12-36 12-18 12-36 36-48 18-36 12-24 12-24 12-24 18-24 48-72 12-48 18-30 6-24 | 12 18 18 4 12 24 18 18 18 6-8 48 30 20 10 | 70 75 80 65 60 2 years 75 N/A 85 80 85 70 100 80 | Rich, moist Rich Rich, moist Light Rich Well drained Rich Rich, moist Poor Rich Less acid Well drained Rich Fertile | Full Full Full Partial Full Full Partial Partial Full Partial Full Full Full Partial | Annual Perennial Perennial Annual Annual Perennial Annual Perennial Perennial Biennial Perennial Perennial Perennial Perennial |
Flower Planting Tips
Annual Flowers
Variety | Indoor Sowing Date | Days to Max Germination | Soil Temp F° | Planting Depth | Weeks to Transplant |
Ageratum Alyssum Amaranthus Aster Bachelor Button Baby’s Breath Celosia Coleus Cosmos Daisies Geraniums Impatiens Marigolds Moonflower Morning Glory Nasturtium Pansy Petunia Salvia Sunflower Sweet Pea Vinca Zinnias | Dec-Mar Dec-Mar Dec-Mar Jan-Apr Feb-Mar Feb-Mar Jan-Apr Dec-Mar Jan-Apr Feb-Mar Nov-Feb Dec-Mar Jan-Apr Feb-Mar Feb-Mar Feb-Mar Nov-Feb Dec-Mar Dec-Mar Feb-Mar Feb-Mar Dec-Mar Jan-Apr | 7 8 14 8 8 8 10 10 5 8 4-10 15 7 8 8 8 16 10 15 6 8 15 7 | 75-78 78-82 68-70 70-75 68-70 68-72 70-80 70-75 68-72 70-75 70-75 68-72 70-80 70-75 70-75 70-74 55-65 70-80 75-78 70-80 70-75 70-80 68-72 | 1/8” 1/6“ 1/2” 1/8“ 1/4” 1/4“ 1/8” 1/4“ 1/4” 1/4” 1/2” 1/8” 1/8“ 1/4” 1/4” 1/2” 1/8” top 1/10” 1” 1” 1/4“ 1/8” | 8-10 10-12 7-9 8 4-6 6-8 6 6-9 6 5-6 14-16 10-12 6-9 6-8 4-5 6 6-10 10 9 N/A 4-6 12 5-8 |
Perennial Flowers
Variety | Planting Depth | Indoor Sowing Date | Outdoor Sowing Date | Soil Temp F° | Height" | Spread" | Soil | Light |
Achillea Black Eyed Susan Blanket Flower Buttery Flower Candytuft Coneflower Coreopsis Dahlia Daisies Delpinium Dianthus Foxglove Geraniums Hosta Hollyhock Lupine Penstemon Phlox Poppy Primrose Rudbeckia Tansy Viola | 1/8” 1/4” 1/8“ 1/8” 1/8” 1/4“ 1/8” 1/8” 1/8“ 1/8” 1/8“ 1/8” 1/8” 1/2” 1/8“ 1/8” Top 1/8” 3/8“ 1/8” 1/4” 1/4“ 1/8” | 6-8 N/A 6 6-8 6-8 N/A N/A 6-8 N/A 6 6-8 N/A 6-10 6-10 6-8 N/A 6-8 6-8 6-8 N/A N/A N/A 6-8 | Early Anytime 1-4 after 1-4 after Early Early 1-4 after Early Early 1-4 after Early Early 1-4 after Early Early 2-4 after 2-6 Early Anytime Early Anytime Early Early | 60 60 70 70 65 70 70 65 60 60 70 65 70 70 65 70 70 60 60 60 60 65 65 | 24-36” 24-36” 24-40” 24-36” 1-15” 24-42” 18-48” 12-36“ 12-36” 12-48” 18-24” 24-60“ 6-36” 24-40“ 48-72” 24-36” 12-36“ 6-18” 24-30” 8-15” 24-36” 36-48” 4-8” | 18” 18” 14-16” 18-20” 8-10” 12-18” 6” 16-24“ 8-20” 18” 10-12” 24“ 6-20” 24-40“ 18-24” 12-14” 18“ 8-10” 8-18” 12-18” 12-24” 6” 6” | Average, well-drained Average Loose Sandy, well-drained Well-drained Well-drained Moist Rich, fertile Rich,well-drained Average Rich, well-drained Average Any soil Well-drained Rich, well-drained Average Loose soil Rich, loose Any soil Rich, moist Average Average Average | Full Full Full Partial Partial Full Full/Partial Full Full Full/Partial Full Full/Partial Full/Partial Partial Full/Partial Full/Partial Full Full Full/Partial Full/Partial Full Full/Partial Partial |
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