Tuesday, February 25, 2014
Monday, February 24, 2014
1 egg, 5 garlic cloves (or five tablespoons of minced garlic) and 5 gallons of water.
Luckily I had everything with the exception of the 5 gallon containers (which I just had to wait until I finished with my milk cartons and used them.)
To make this stuff, you crack open an egg and put it into one of the gallon containers. Then fill the container with water. Divide the egg/water mixture equally into all the containers. Once this is done, fill the containers full of fresh water and place one crushed clove of garlic (or tablespoon full each of minced garlic) in each container. Let the containers set out for several days – in the sun light preferably. Once it has fermented (baked in the sun) its ready. Pour in on and around your plants you don’t want deer or rabbits to eat.
Good news – the smell will dissipate as it dries and then YOU won’t be able to smell it, but the deer and rabbits will! (If it rains, you will need to reapply – so I keep a couple gallons in waiting at all times)- See more at: http://www.survivorjane.com/index.php?option=com_content&view=article&id=148:now-you-see-it-now-you-dont-making-a-liquid-fence&catid=47:sustainable-living&Itemid=64#sthash.qIJsdbjl.dpuf
Friday, February 21, 2014
HOMEMADE FLOUR TORTILLAS:
3 cups flour
1 tsp salt
1 tsp baking powder
1/3 cup oil
1 cup warm water
Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks.✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me
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