1 tsp epsom salt in 4 c warm water….spray on plant and then again 10 days later. Produces more fruit due to boost of magnesium… especially for tomatoes, peppers and roses.
Monday, March 24, 2014
Thursday, March 20, 2014
Tuesday, March 18, 2014
Hawaiian Bread
Friend of mine, Jennifer Lojuk, just sent me this bread recipe. Can’t wait to try it!!
6 cups flour
2 cups
pineapple juice
½ tsp ginger
2 pkg yeast
3 eggs
¾ cup sugar
1 tsp
vanilla
1 stick
margarine
**Beat eggs,
add pineapple juice, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in large bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast 1 pkg at a time, mixing
well. Gradually add the other 3 cups
flour. Batter will be hard to mix with
spoon, may have to use hand. Make sure
it is mixed well. Leave batter in bowl
and cover with cloth. Place in a warm place
and let rise 1 hour. Remove from bowl
and knead in ½ cup flour. Knead about 10
times. Divide into 3 equal parts and
place in well-greased round cake pans. (I use bread pans too) Cover and place in a warm place and let rise
another hour. Bake at 350 degrees for
25-30 minutes.
Friday, March 14, 2014
Range/Stove/Oven Repair - Replacing the Door Gasket (Whirlpool Part # W1...
So, oven quit heating/cooking like it should. Got to looking at the gasket last night, and part of it is flattened. Going to attempt this before I look at buying another oven.
Wednesday, March 12, 2014
chicken, green beans, potatoes
In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.
Friday, March 7, 2014
Tuesday, February 25, 2014
Monday, February 24, 2014
Liquid Fence
http://www.survivorjane.com/index.php?option=com_content&view=article&id=148:now-you-see-it-now-you-dont-making-a-liquid-fence&catid=47:sustainable-living&Itemid=64
1 egg, 5 garlic cloves (or five tablespoons of minced garlic) and 5 gallons of water.
Luckily I had everything with the exception of the 5 gallon containers (which I just had to wait until I finished with my milk cartons and used them.)
To make this stuff, you crack open an egg and put it into one of the gallon containers. Then fill the container with water. Divide the egg/water mixture equally into all the containers. Once this is done, fill the containers full of fresh water and place one crushed clove of garlic (or tablespoon full each of minced garlic) in each container. Let the containers set out for several days – in the sun light preferably. Once it has fermented (baked in the sun) its ready. Pour in on and around your plants you don’t want deer or rabbits to eat.
Good news – the smell will dissipate as it dries and then YOU won’t be able to smell it, but the deer and rabbits will! (If it rains, you will need to reapply – so I keep a couple gallons in waiting at all times)
- See more at: http://www.survivorjane.com/index.php?option=com_content&view=article&id=148:now-you-see-it-now-you-dont-making-a-liquid-fence&catid=47:sustainable-living&Itemid=64#sthash.qIJsdbjl.dpuf
Friday, February 21, 2014
Homemade Flour Tortillas
HOMEMADE FLOUR TORTILLAS:
3 cups flour
1 tsp salt
1 tsp baking powder
1/3 cup oil
1 cup warm water
Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks.✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me
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