Friday, August 23, 2013

bacon wrapped, sausage stuffed jalapeno poppers

ingredients:

  • cream cheese – 1 8 oz (200 g) package, room temperature
  • cheddar cheese – 1 cup
  • garlic salt – 1 tsp
  • mexican salsa – 2 tbsp
  • jalapenos – 12, halved and seeded
  • mini sausages – 24
  • bacon – 12 slices, cut in half

how to:

  • Preheat the oven to 375 F (190 C).
  • In a small bowl, mix together the cream cheese, cheddar cheese, garlic salt and salsa then set aside.
  • Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese.
  • Wrap a bacon slice around the pepper half tightly, and secure with a toothpick.
  • Bake for about 40 minutes, until the jalapeno is cooked and the bacon is crispy.
  • Allow to cool for at least 10 minutes before serving.