Parmesan Heirloom Cherry Tomatoes from Swiss Woods

Parmesan Heirloom Cherry Tomatoes from Swiss Woods

2 pints heirloom cherry tomatoes, red and yellow

½ cup panko bread crumbs

¼ cup coarsely grated Parmesan cheese

cracked black pepper

sea salt

¼ cup chopped herbs, any combination of basil, parsley, and chives

2 Tbsp oil to drizzle

1.       Cut the cherry tomatoes in half lengthwise

2.       In a bowl, toss with the panko, Parmesan, herbs, cracked pepper and salt

3.       Spoon in 6 ramekins

4.       Drizzle with Oil

5.       Bake at 375F until a slight brown shows on some of the tomatoes, about 15 min

6.       Serve hot

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