Wednesday, October 9, 2013

Parmesan Heirloom Cherry Tomatoes from Swiss Woods

Parmesan Heirloom Cherry Tomatoes from Swiss Woods

2 pints heirloom cherry tomatoes, red and yellow
½ cup panko bread crumbs
¼ cup coarsely grated Parmesan cheese
cracked black pepper
sea salt
¼ cup chopped herbs, any combination of basil, parsley, and chives
2 Tbsp oil to drizzle

1.       Cut the cherry tomatoes in half lengthwise
2.       In a bowl, toss with the panko, Parmesan, herbs, cracked pepper and salt
3.       Spoon in 6 ramekins
4.       Drizzle with Oil
5.       Bake at 375F until a slight brown shows on some of the tomatoes, about 15 min
6.       Serve hot

SwissWoods Food Breakfast 05 X3 Tomatoes at their Peak: A Great Recipe from Swiss Woods Bed and Breakfast