Microwave your own popcorn in a plain brown paper bag. Much healthier and cheaper than the GMO packet stuff!
Original recipe makes 3 servings
1/2 cupunpopped popcorn
1 teaspoonvegetable oil
1/2 teaspoonsalt, or to taste
Directions~1.In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. 2. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.