Friday, April 26, 2013

Buttermilk Substitute

Buttermilk Substitute

Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice

Directions:
Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. Add enough milk to bring the liquid up to the one-cup line. Let stand for five minute. Then, use as much as your recipe calls for.