Tuesday, April 30, 2013

Chicken Enchilada Dip Roll-Ups


  • I have made Enjoy everyone!!!

Chicken Enchilada Dip Roll-Ups
Ingredients:
2 - 8 oz. packages cream cheese, softened
1 1/3 cup shredded Mexican blend cheese
1 teaspoon garlic, finely minced (I used my garlic press)
1 1/2 Tablespoon chili powder
1 teaspoon cumin
Cayenne pepper to taste
Salt to taste
1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
1/2 bunch cilantro, chopped
4 green onions, chopped
10 oz. can Rotel tomatoes
1 package jalapeno cheddar tortillas

Directions:
Mix cheeses together until well blended.
Add all remaining ingredients and mix well.
Cover and refrigerate for at least one hour.
Place one heaping spoonful onto tortilla.
Spread to edges using a metal spatula.
Roll and cut into slices.

    Chicken Enchilada Dip Roll-Ups
    Ingredients:
    2 - 8 oz. packages cream cheese, softened
    ... 1 1/3 cup shredded Mexican blend cheese
    1 teaspoon garlic, finely minced (I used my garlic press)
    1 1/2 Tablespoon chili powder
    1 teaspoon cumin
    Cayenne pepper to taste
    Salt to taste
    1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
    1/2 bunch cilantro, chopped
    4 green onions, chopped
    10 oz. can Rotel tomatoes
    1 package jalapeno cheddar tortillas

    Directions:
    Mix cheeses together until well blended.
    Add all remaining ingredients and mix well.
    Cover and refrigerate for at least one hour.
    Place one heaping spoonful onto tortilla.
    Spread to edges using a metal spatula.
    Roll and cut into slices.