Saturday, April 27, 2013

HOMEMADE FLOUR TORTILLAS






HOMEMADE FLOUR TORTILLAS:
3c flour
1tsp salt
1/3c oil
1c warm water

 Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a griddle on the stove and let the sides cook until there are lil brown specks.